Crockpot Gingerbread Latte

Make this, stay in your fluffy robe and curl up on your couch and continue the Netflix marathon you already started.

Ingredients:

10 teaspoons instant espresso powder

5 cups water 

1 Tablespoon molasses

1 1/2 cup creamer or half and half

1 Tablespoon cinnamon

1 teaspoon nutmeg

1 teaspoon ginger

Whipped cream, optional

Gingerbread candies, optional

 

Directions:

Boil a kettle of water as you assemble your ingredients.

Place the espresso powder in the crockpot and pour 5 cups boiling water over espresso powder.

Stir in the molasses, creamer, and spices.

Place on high heat for 45 minutes to combine, and then serve with caution (will be extremely hot).